Lactose intolerance — milk sugar malabsorption

Lactose is disaccharide sugar in milk and dairy — requires lactase enzyme in small intestine to split into glucose + galactose for absorption.

Lactase non-persistence — genetically programmed decline after weaning — normal for most humans globally — ~65% world population.

Northern Europeans — lactase persistence mutation — dairy tolerance common.

Symptoms

After lactose load (dose-dependent):

Timing: 30 min – 2 hours — intestinal fermentation by bacteria

NOT:

  • immediate urticaria — allergy
  • weight loss, blood in stool — investigate other causes

Lactose intolerance vs milk allergy

Lactose intoleranceMilk allergy
MechanismEnzyme deficiencyIgE/non-IgE immune
OnsetDelayedMinutes–hours
AnaphylaxisNoPossible
AgeTeens/adults commonInfants common

Milk allergy — separate condition — paediatric/allergy clinic.

Diagnosis

  1. Clinical history — relationship to dairy dose
  2. 2–4 week low lactose trial — symptoms improve
  3. Lactose challenge — symptoms return
  4. Hydrogen breath test — specialist
  5. Exclude coeliac — IgA TTG — see coeliac disease

Management

Reduce lactose dose

  • trial tolerance level — may tolerate milk in tea not pint of milk

Lactose-free products

  • Lactose-free milk — same calcium
  • plant milks — check calcium fortified

Lactase supplements

  • tablets with dairy meal

Usually tolerated

  • hard cheese
  • butter — minimal lactose
  • probiotic yoghurt — individual trial

Nutrition if dairy limited

Calcium targets:

  • 700mg/day adults — 1000mg pregnancy

Sources:

  • fortified plant milk
  • tinned fish with bones
  • green leafy veg
  • fortified bread
  • supplements if inadequate

Vitamin D — see NHS guidance

Secondary lactose intolerance

Temporary after:

Lactase returns when gut heals — retrial dairy later.

When to see GP

Red flags NOT lactose alone:

  • nocturnal diarrhoea
  • weight loss
  • rectal bleeding
  • anaemia

→ IBD, coeliac, cancer screen as indicated.

Lactose intolerance is annoying not dangerous — diagnosis prevents unnecessary dairy fear and ** ensures calcium** if intake drops.

Common questions about lactose intolerance

What are the symptoms of lactose intolerance?
Bloating, excessive wind, abdominal cramps, gurgling, diarrhoea or loose stools — typically 30 minutes to 2 hours after milk, ice cream, soft cheese, or large dairy portions. Severity depends on lactose dose and your enzyme level — small amounts in tea may be fine.
What is the difference between lactose intolerance and milk allergy?
Lactose intolerance — digestive enzyme deficiency — not immune — never causes anaphylaxis. Milk allergy — immune reaction to milk protein — can cause urticaria, vomiting, wheeze, anaphylaxis within minutes to 2 hours — more common in infants. Different tests and treatments.
Can I still eat cheese if lactose intolerant?
Often yes — aged hard cheeses (cheddar, parmesan) contain minimal lactose. Yoghurt with live cultures may be tolerated — bacteria partially digest lactose. Fresh milk, ice cream, and soft cheeses highest lactose — most problematic.
How is lactose intolerance diagnosed?
Clinical history often sufficient — trial off lactose then challenge. Hydrogen breath test after lactose drink — rises if malabsorption. Coeliac screen if symptoms overlap — untreated coeliac causes secondary lactose intolerance improving on gluten-free diet.
Do lactase enzyme tablets work?
Lactase supplements (Lactaid etc.) taken with dairy help many people digest lactose — effectiveness varies. Lactose-free milk has enzyme added — tastes slightly sweeter — good calcium source.

Sources

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